Building "Bridges" Across the Bayou City!
Scorching heat, a global pandemic, and uncertain times across the country all are an almost apocalyptic reality we have been living in 2020. Luckily for us, there is a reprieve within reach summarized in one word: staycation. Staycations offer an oppor…
Read MoreHouston is cautiously pivoting to allow visitors access to live entertainment in a safe and appropriate way, but great live-streaming options abound, too!
Read MoreDuring these difficult times, Houston restaurants are working hard to continue doing what they do best – offering customers delicious food. Many places are offering curbside pick-up and close-distance delivery. Continue reading for a full list an…
Read MoreIn 2002, James Beard Award-winning cookbook author, Jeni Britton Bauer opened Jeni’s Splendid Ice Creams in Columbus, Ohio. Over the past 17 years, the company has grown far beyond a small Ohio creamery thanks to nationwide distribution. Luckily,…
Read MoreValentine’s Day is always special no matter how you celebrate! Houston restaurants are pulling out all the stops to make the evening with your loved one, girlfriends or family extra special. We’ve rounded up some of our favorite places to go this V-Da…
Read MoreEvery issue we round up the best brunches, bars, happy hours and bites from around the city! If you haven’t had a chance to flip through our winter issue, we highly suggest it and hope you get to check out all of these amazing spots this season! Sixty …
Read MorePeople like to call Soma Sushi, Houston’s best kept sushi secret. Owned by the restaurant group who has Kata Robata and Azuma on their roaster, Soma is the go-to destination for high-quality sushi in a casual environment. Their menu expands far b…
Read MoreHusband and wife duo Mark Ellenberger and Emily Trout have always loved Napa Valley, California. What started as a passion for wine lead them to open Mutiny Wine Room and bring the Nappy Valley experience to Houston. The stunning 4,579-squarefoot tasti…
Read MoreHand Rolls are one of the simplest ways to enjoy Japanese style fish and at Hando they resemble an uncut sushi roll. A piece of raw fish is wrapped in toasted seaweed with warm rice. The concept is straightforward but anything at boring. When you enter…
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