Wednesday Social Run Event Details – Sugar Land
Wednesday, Oct 13th, 2021. When 34 days from now. Time: 3:45 pm. Cost: Free. Where: Pacific Coast Tacos 1525 Lake Pointe Pkwy, Sugar Land …
Read MoreBuilding "Bridges" Across the Bayou City!
Wednesday, Oct 13th, 2021. When 34 days from now. Time: 3:45 pm. Cost: Free. Where: Pacific Coast Tacos 1525 Lake Pointe Pkwy, Sugar Land …
Read MoreVirtual learning programs were not funded by the Texas Legislature, shifting the … The Spot Cigar and Bourbon Lounge opened July 3 in Sugar Land.
Read MoreChef Hugo Ortega | Holly Beretto/Eater
Expect a casual vibe at the new all-day eatery, and also maybe a fully stocked pastry case? Back in early 2020, Eater reported that award-winning Houston chef Hugo Ortega was work…
Read MoreHouston-based Industrial Tech Acquisitions Inc. is taking Tel Aviv-based Arbe Robotics public through a blank-check merger valued at approximately $572 million.
Read MoreHere’s why the deal tops PNC’s last acquisition and the new door it opens.
Read MoreChris Shepherd’s company has revealed details about the burger restaurant it’s planning in the Houston Farmers Market: Underbelly Burger.
The new fast-casual concept will open next to fellow Underbelly Hospitality concept Wild Oats this summer. Underb…
Read More“It’s not what I expected my first full year as chairman and CEO to be, but we don’t get to choose timings in life,” said Curtis Farmer, chairman and CEO of Comerica in an interview with the Dallas Business Journal.
Read MoreIf there is one thing we’ve learned about Tony Buzbee since this past Tuesday, it’s that there is no set timetable on when he will drop news surrounding the slew of sexual misconduct civil lawsuits that he is filing against Houston Texans quarterback D…
Read MoreNew Texas A&M AgriLife Report Provides Details On Coronavirus Food Assistance Program
Read MoreA website has launched for Bludorn, the newly named restaurant that chef Aaron Bludorn is opening in the Fourth Ward.
Although the website only says Bludorn will be “coming soon” and open nightly, a link to the restaurant’s page on CulinaryAgents.com…
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