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As Texas Reopens, the Hospitality Industry Faces Hard Decisions

Around 10 p.m. on Friday, March 13, Grotto server Luis Amora noticed that the staff at a nearby downtown hotel were gathered in a banquet hall. Since it was late for a staff meeting, he wondered if the hotel was closing. Amora’s concerns were not unfounded. Just a few days earlier, the Houston Livestock Show […]

The post As Texas Reopens, the Hospitality Industry Faces Hard Decisions appeared first on Houston Food Finder.

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