Eater Houston - All: How the Shockingly Sophisticated Hot Cheetos Croissants at Koffeteria Are Made
Pastry chef Vanarin Kuch has perfected the high-low combo in one crispy, cheesy pastry Shortly after chef Vanarin Kuch announced his new EaDo bakery Koffeteria, one pastry immediately stole the show: a giant croissant thatās crusted with …
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