Creole & Cajun

Where to Find the Best Gumbo in Houston

Gumbo is a child with many mothers. The West African Bantu word “ki ngombo” means okra, but a lesser known fact is that the Choctaw, who hailed from present day Mississippi, used the term “kombo” to mean ground up sassafras leaves (aka filé). As it turns out, okra and filé — often just one or […]

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Frank’s Americana Revival Marks a Decade With New Dishes & Returning Favorites

For a decade, Michael Shine has operated Frank’s Americana Revival in River Oaks, providing the area with upscale food in a restaurant that still maintains a neighborhood vibe. In 2012, Michael and his son, Chris Shine, acquired Frank’s Chop House from restaurateur Frank Crapitto, who also owned Crapitto’s Cucina Italiana. The duo, along with Michael’s […]

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New Autumn Dishes at Houston Restaurant TRIBUTE Bring Toasty Comfort

Located on 27 acres of lush greenery just off of 111 North Post Oak, The Houstonian — which includes not only a hotel, but also a fitness club, spa, florist, restaurant and pastry shop — has a hidden mystique. It feels special to head up the long driveway, past the magnificent, over-300-year-old live oak, pull […]

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First Bite: New Houston Restaurant Dishes Up Creole Flavors

After a few weeks of cocktail and happy hour service only, Acadian Coast has officially opened for dinner. Located in the East End at 2929 Navigation, the restaurant is now bringing Acadian and Creole flavors to an area long known for some of the city’s best Mexican food. The restaurant is a partnership between John […]

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Burt’s Meat Market Serving Houston Cajun Classics For 74 Years

Residents of Denver Harbor and the Greater Fifth Ward have been queuing up for the hot deli counter at Burt’s Meat Market and Cajun Foods at 5910 Lyons Avenue for seventy-four years. You get the feeling little has changed since Burt’s opened in 1946. Then, Frenchtown, a nearby Houston neighborhood in the Fifth Ward that […]

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News

Luxe Houston Creole Restaurant Hosts Traveling Red Beans & Rice Pop-Up Dinner

Red beans and rice served on Mondays is a long-standing Southern tradition since the 19th century when Monday was laundry day; the one pot meal was a simple solution for time-strapped folks and also utilized Sunday’s leftover ham bone (modern renditions typically include andouille sausage). Brennan’s of Houston at 3300 Smith is honoring this weekly […]

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