Eater Houston - All: Chef Brings Michelin-Starred Kitchen Chops and Bourbon-Drenched Tres Leches to the Woodlands Resort
Dressed like an Old Fashioned cocktail, Chef Jonathin Lestingiās take on tres leches uses bourbon instead of rum, combines orange bitters in the whipped cream, and tops it with a whiskey-soaked cherry. | Mario Santos
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