Mediterranean fast-casual restaurant Cava now open in Sugar Land | Community Impact
Cava opened March 25 at 2260 Lone Star Drive, Sugar Land, in the former location of Zoes Kitchen.
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Building "Bridges" Across the Bayou City!
Cava opened March 25 at 2260 Lone Star Drive, Sugar Land, in the former location of Zoes Kitchen.
Read MoreA fast-casual cafe concept born in Dubai is now open in Sugar Land. Filli Cafe, a brand known for its Zafran tea, coffee, mocktails and its homely …
Read MoreFilli Cafe, a brand known for its Zafran tea, coffee, mocktails and its homely ambience, is eyeing a mid-March opening at a new Sugar Land …
Read MoreTexas-based Fajita Pete’s celebrated reaching its 25-location milestone … Sugar Land, Austin, Katy, Preston Forest (Dallas), Keller and Irving, …
Read MoreBrasil’s Montrose patio is the perfect spot to enjoy a plate of polenta grits and gravy. | Brasil/Facebook
From Gulf seafood gems to the best burgers, these informal restaurants do not skimp on quality eats When you’re c…
Read MoreA plate lunch with chicken, rice, macaroni salad, and pineapple | Kathy Tran for Hawaiian Bros.
Hawaiian Bros. will open its first outpost in the region on Westheimer Fast-casual chain Hawaiian Bros., known for its pla…
Read MoreTrent Patterson, Aaron Lyons, and Brandi Key of Five 12 Restaurant Concepts | Kimberly Park for Daily Gather
Called Daily Gather, it’s the newest restaurant from the minds behind popular mini-chain Dish Society The res…
Read MoreTen is known for its black rice rolls and full-service sushi bar | Kirsten Gilliam
Plus, a short-lived Montrose cocktail lounge shutters and more Houston dining intel Welcome to AM Intel, a (mostly) daily round-up of Ho…
Read MoreA spread of Georgia James Tavern dishes | Claudia Casbarian for Georgia James Tavern
Get ready to feast on luxe burgers, hearth-roasted oysters, and baked pimento cheese at the newest eatery from Underbelly Hospitality G…
Read MoreFelix Florez, a chef, butcher and sommelier, wants to highlight meats cut in-house and family-owned wine in his two new concepts.
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