Building "Bridges" Across the Bayou City!
Handam BBQ, an original Korean barbecue restaurant from co-owners David Lee and Jae Kwon, as well as chef Byung Oh, has opened in Chinatown.
The 4,500-square-foot restaurant has an occupancy of 145, Kwon told the Houston Business Journal, and he’s hi…
Read MoreThe owners of a popular barbecue joint in Greenway Plaza wanted to open their second location in a neighborhood — and their own was the perfect fit for the restaurant.
Read MorePopular location barbecue restaurant Feges BBQ is planning a second location.
The husband-and-wife team announced Feb. 17 that the Spring Branch location would open in early 2021. It will be at 8217 Long Point Road in the Spring Branch Village shoppi…
Read MoreCrave Hot Dogs & Barbecue will open Feb. 8 at 14303 E. Sam Houston Parkway N., Ste. 800, Houston, in Westlake Marketplace.
Read MoreKillen’s BBQ | Kimberly Park
Ahead of its debut, the popular pitmaster will host pop-ups at the future home of Killen’s Barbecue Pearland barbecue king and restaurateur Ronnie Killen has announced plans to expand his smoked meats empire …
Read MoreKillens Barbecue is opening a new location in The Woodlands.
Read MoreMark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Rainbow Lodge, 2011 Ella, will host its next monthly wine tasting on Wednesday, February 12, featuring the wines of Mexico. The “sip and stroll” style tastin…
Read MoreBest Barbecue: Blood Bros. BBQ In a town where the national and (let’s be honest) local food media rarely deviate from praising a handful of beloved chefs, three lifelong friends from Alief appeared seemingly out of nowhere to steal the national spotli…
Read MoreFor years, my dad, who lives in Katy, would drive 30 miles to pick up barbecue at Hinze’s in Sealy. However, as Katy has grown, so have its barbecue options. Now, my dad and the rest of Katy can frequent craft barbecue purveyors such as Daddy Ducan’s, Los Muetros and a joint Houston Food Finder […]
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Read MoreBest Barbecue Ribs: Gatlin’s BBQ While no one with a half-functional palate could argue that the best brisket in the world comes from anywhere other than Texas, those of us who know barbecue know the Lone Star State is playing (at best) third fiddle wh…
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