Sugar & Sage is a Sweet, Salty, Sold-Out Sensation on Dallas’ West Lovers Lane

Chef Jill Bates, once the right hand of culinary legend Dean Fearing, has one goal these days: the creation of the perfect croissant. The six dozen she sells out of by 3 pm on any given Saturday should be proof she’s on the right track. Still, the pastry savant is up at 4 am, kneading, … Continued

The post Sugar & Sage is a Sweet, Salty, Sold-Out Sensation on Dallas’ West Lovers Lane appeared first on PaperCity Magazine.