State of Grace Weekday Lunch on Thursday

Started with the bread service and caviar. Disappointed that they switched from the crusty baguette to a softer bread (as a result of diner requests). But it was still delicious (Kerry Gold butter and olive oil remained the same) and the rest of the meal was perfection. The Frisse aux Lardons (pic 1) was surprisingly refreshing as were the pickled shrimp (2). The gumbo is one of the best in the city (3). The pharmacy burger is the best in the city (4). The frites are the best traditional chips I have had anywhere outside of a UK chippery.