Spring eatery, Fu Manchung, serves Asian-fusion dishes alongside familial atmosphere

Inspired by Vietnamese, Thai, Chinese and American cuisines, the menu offers dishes, such as the handrolled Flying Eggrolls, which are made with a family recipe of pork, vermicelli noodles and vegetables; a vegetarian Pho-MyVeggies soup bowl; and a KetoNoodlish stir fry that accommodates ketogenic diets.