So, I just got an entire case of Old Bay seasoning. Any ideas on what to do other than a crawfish boil?

For context, I am originally from Maryland, where Old Bay seasoning is life. Since moving to Houston, I have craved some of that taste, so I ordered a containers worth off of Amazon. I guess the seasoning gods decided to bless me, so instead of one container of Old Bay, I got an entire case of old bay seasoning jars, 12 in total. I know I can use them in seafood, but are there any other dishes that I can use this on? So far I have used it on Chicken, pork, spaghetti, noodles, and even popcorn.

Also, I know I can have a crawfish boil and that will take care of most of it, but crawfish is insanely expensive right now.