Seafood restaurant La Palapa targets May 16 opening in Spring
Owned by Albert Soto, La Palapa will offer fresh seafood dishes with a Latin flare, with menu items ranging from fried calamari and Baja tacos to octopus carpaccio and shrimp empanadas.
Building "Bridges" Across the Bayou City!
Owned by Albert Soto, La Palapa will offer fresh seafood dishes with a Latin flare, with menu items ranging from fried calamari and Baja tacos to octopus carpaccio and shrimp empanadas.