Rising Star Chef Returns to Houston to Open a New Creole Restaurant — What Dominick Lee Has Planned For Augustine’s

A little over three years ago New Orleans-born chef Dominick Lee left Houston and headed to Europe for two years to study Creole food derivatives with the intent of further evolving this storied Louisiana cuisine. Good news. This talented toque is back in the Bayou City to lead the kitchen at a soon-to-be-unveiled restaurant dubbed … Continued

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