Restaurant server looking for job change: any advice?

Howdy y'all!

Was a server before the C-19 crisis, and instead of going back to work I've been living at home off of savings. I am running low on funds, but I am currently not comfortable going back to that environment. I was planning on just doing some at-home call center work for minimal money, but I was wondering if the good people of r/Houston had any advice or leads? I am excellent at working with people, good with computers, and am a fast learner. I do have 3/4ths of a ChemE degree (financially unviable to return to school atm), so I do possess a stronger foundation in chemistry/math than the average person. Any advice?