Restaurant roundup: James Beard-nominated chefs back with new concept, all-day restaurant coming from the creator of Savoir

A downtown food hall is having a tenant replaced, and two local hospitality veterans are opening new concepts, in this week’s restaurant roundup. 

James Beard-nominated chefs back with new concept

Chefs Ross Coleman and James Haywood of Kitchen 713 fame are back, this time at downtown’s Finn Hall in the former Mala Sichuan Bistro space, according to Eater Houston. Their new restaurant, Lit Chicken, will infuse Southern and West African flavors with items like fried chicken, suya-spiced rotisserie…