Ramen and Lobster Hibachi Are Making Their Way to a Popular North Texas Food Hall

Just five months ago, Chef Chin Liang opened Hõru Sushi Kitchen at Legacy Hall in Plano’s Legacy West, offering fresh fish flown in from Japan. This month, chef Chin is doubling down on the Plano food hall, opening his second Japanese concept, Hibachi & Ramen, on February 18. With a unique twist on both hibachi … Continued

The post Ramen and Lobster Hibachi Are Making Their Way to a Popular North Texas Food Hall appeared first on PaperCity Magazine.