Postcard From LA — the Delights of Ronan, the Perfect Return to Restaurants

Ordering the focaccia was an afterthought, a recommendation proffered by the waiter to accompany our burrata Genovese. It was, however, a beautiful piece of bread, among the best I’ve had in a long, long time. It’s served in a shallow bowl, on top of wax paper. The paper prevents the bread from sitting in the … Continued

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