Pearl & Vine opens in Katy
The restaurant’s chef-inspired menu focuses on American food with a Southern flair, including wood fired steak and seafood, oysters, rotisserie chicken, hand-crafted pizza, pasta and desserts.
Building "Bridges" Across the Bayou City!
The restaurant’s chef-inspired menu focuses on American food with a Southern flair, including wood fired steak and seafood, oysters, rotisserie chicken, hand-crafted pizza, pasta and desserts.