Nonna Chef Julian Barsotti On His New Hacienda-Style Tex-Mex Restaurant

After 14 years running Italian restaurants in Dallas, chef Julian Barsotti (Nonna, Carbone’s, Sprezza, and Fachini) is changing it up with a new Tex-Mex concept this fall. Partnering with Michael Barnett (co-founder of Homewood), the two are hoping to create one of the best quality and atmospheric, hacienda-style restaurants in the city. Currently under construction … Continued

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