New Vietnamese Restaurant Brings a Banh Mi Station, Egg Coffee, and Unique Ha Noi Bites To Dallas

Dallas restauranteur Carol Nguyen isn’t new to our dining scene. She got her start in the food world as a silent restaurant investor a decade ago, then opened a Japanese sushi concept with her family, followed by a Cajun restaurant called Crazee Crab in Grand Prairie. Her latest entree into the scene: a Lower Greenville … Continued

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