New North Dallas Barbeque Restaurant Donates Whole Chickens to First Responders and Hospital Workers

Blu’s Barbeque quietly opened on North Dallas’ Preston Road last year. A former barbershop-turned-restaurant — the brainchild of Texas Tech alum and 25-year-old pitmaster Zach Bergenholtz — has offered everything from exotic options such as smoked alligator to “Tipsy Campfire” bread pudding, and has been able to easily pivot to offering its menu to-go thanks … Continued

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