New Fort Worth Seafood Restaurant Takes Over Former Ice Cream Shop Space — La Onda Aims to Ride a Fresh Wave

Chef Victor Villarreal has a resume that includes training from Sembach culinary school in Sembach, Germany — and the added to experience he gained at some of the top fine dining restaurants in Dallas/Fort Worth. Those include Rosewood Mansion on Turtle Creek, Grace Restaurant and Clay Pigeon, to name a few. He went solo for … Continued

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