My first reddit post dedicated to my Ex

Kaisen Sushi HTX

He broke my heart, but his food was too good to hate him forever.
It was his first day opening his ghost kitchen for sushi service.

You’re arrogant and bossy, but your food is freaking damn good.

I came to America three years ago, after growing up in Korea and France for most of my life. I was raised with privilege, eating a lot of great food. And my ex spoiled my palate. I’ve been to some top-tier sushi restaurants in Houston with guys desperate to get my attention.
You didn’t take me to fancy restaurants, but you made me the best sushi I’ve ever had.

And you are terrible at promoting yourself, even though you act like you know everything.

First, the steak bowl topped with caviar. I didn’t expect it to be good. I’m not a big red meat person, especially when it’s not served immediately. But this was different. It was made sous-vide, so it was soft but had the right texture. I also liked how the greens added flavor. He poured a savory sauce on top—probably soy-based, but sweet and nutty at the same time. It was a perfect dish.

Second, the nigiri. He’s obsessed with the quality of fish. He tries his ass off to find the freshest cuts. I broke up with him because he spent more time watching fish videos, how to cut fish, how to make nigiri, than looking at me or spending time with me. I think you fell in love with fish more than you did with me. Maybe that was enough love for you.

But your nigiri is damn good. All the fish from Japan, flown in by plane. Authentic, fresh. The texture and taste of the rice are also great. I grew up eating short-grain rice. I know how it’s supposed to taste.

Lastly, the roll. It’s just really good. I should stop praising my ex now.. this is getting weird. But the roll is big, tasty, and something everyone would love.
I gained too much weight eating it when I lived with him. I’ve lost 20 pounds after breaking up with him… and now he opens this kitchen. Shoot me.

And finally, he’s a clean freak. You cannot imagine how stressful it was living with him, constantly disinfecting everything with alcohol. He freaks out when things aren’t hygienic enough.
That’s why being a sushi chef is the job God gave him.

P.S. You'd better make a chirashi bowl for me so that I can control my carbs intake.

I hate a lot of parts of you but I should admit your foods are so good and people should know.

I hate a lot of things about you, but I have to admit: your food is insanely good, and people need to know.

If you’re looking for tasty, fresh, and healthy sushi to enjoy with your family, friends, or someone you love, in a comfy, no-pressure setting. Open your DoorDash or UberEats app and order from #Kaisen Sushi.