Loro’s Heights Restaurant Altar — What to Order at the Uchi/Franklin Barbecue Mashup That Took Over an Old 1940s Church

Dubbed an Asian smokehouse and bar, Loro Heights blends the best of Southeast Asian flavors from chef Tyson Cole (of Uchi restaurant fame, who finessed his craft in Tokyo, New York and Austin) with post-oak-smoke-infused meat, chicken and fish from pitmaster Aaron Franklin of Austin’s Franklin Barbecue, which places highly in nearly every Best Barbecue … Continued

The post Loro’s Heights Restaurant Altar — What to Order at the Uchi/Franklin Barbecue Mashup That Took Over an Old 1940s Church appeared first on PaperCity Magazine.