Korean-Mexican Barbecue Restaurant Comes to The Heights — Chi’Lantro Brings Kimchi Fries and Loads of Bowls
One of the fastest-growing sectors of the restaurant industry is the fast-casual market — and Asian food is gaining a lot of traction within it. Contributing to that area’s growth is the Texas-born-and-based Chi’Lantro BBQ, a Korean/Mexican fusion restaurant brand created in Austin by CEO and founder Jae Kim. Now, Houston has its very own … Continued
The post Korean-Mexican Barbecue Restaurant Comes to The Heights — Chi’Lantro Brings Kimchi Fries and Loads of Bowls appeared first on PaperCity Magazine.
