James Beard Awards Spotlight Two Houston Chefs For Their Resilient Good Works

When the James Beard Foundation raises the curtain on “James Beard Awards: Stories of Resilience and Leadership,” two of Houston’s top chefs will be in the spotlight along with a select clutch of chefs from Chicago, San Francisco, Philadelphia and Washington D.C.  Lucille’s Chris Williams and Dawn Burrell, tapped among those who have made a … Continued

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