Input From Restaurant Workers

Gov. Abbott recently overruled the mandated restaurant closures in Houston. I understand this puts restaurant workers in a complicated position and I would like to hear from those in the industry. Do you feel safe returning to work? Is your restaurant planning to open soon? If so, is management demanding availability from the entire staff or staffing on a volunteer basis? Have you been able to receive unemployment? Are your managers listening to your concerns regarding your safety? Are they threatening your unemployment status? Do your financial concerns outweigh your fear of exposure? Please share your experience