How Jack Gibbons went from a Pappasito’s waiter to CEO of Dallas’ FB Society

The economic evolution of the Metroplex means there is no shortage of new and unique restaurants coming to Dallas-Fort Worth. FB Society, the rebranded operating name of Front Burner Restaurants LLC, is known for its unique concepts such as Haywire, Mexican Sugar, Sixty Vines and others.

There is a formula behind the creation and operation of such unique eateries, according to Jack Gibbons, CEO of the Dallas-based restaurant group. He said underlying it all is his own personal take on “DNA”: differentiation,…