Houston’s Tex-Mex and Barbecue Restaurant Proves to be a Worthy Montrose Mashup
It’s surprising that the idea of cross-pollinating Southern smoked barbecue-style meats with Mexican flavors hasn’t been more pervasive in Texas. But the spicy, smoky, meat-focused trend is certainly picking up heat. Innovative restaurant owner Michael Sambrooks jumped on board when the opportunity arose to open a new concept near his popular barbecue joint The Pit … Continued
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