Houston’s One Fifth Restaurant Makes a Big Holiday Pivot — Where Southern Comfort Food Will Reign
Hush puppies, fried shrimp platters and flounder Pontchartrain — those are just a few of tempting dishes that will be on the menu when Underbelly Hospitality’s One Fifth pivots from Mediterranean on December 8 to Southern comfort foods. Owner Chris Shepherd is calling this latest incarnation a holiday pop-up. Chef de cuisine Matt Staph is … Continued
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