Houston’s New Live Fire Steakhouse Emerges as One of the City’s Hottest Restaurant — Your First Taste Look at Andiron

As they say, where there’s smoke, there’s fire. Restaurateur Michael Sambrooks, who has built a reputation manipulating the subtleties smoke can impart to food, is betting big on his new live-fire restaurant called Andiron in Houston. The man behind The Pit Room and the Mexican-inspired restaurant Candente is making quite the splash in his latest … Continued

The post Houston’s New Live Fire Steakhouse Emerges as One of the City’s Hottest Restaurant — Your First Taste Look at Andiron appeared first on PaperCity Magazine.