Houston’s Navy Blue Restaurant Pumps Up Its Brunch Menu, Creates a Lobster Roll Wonder and Offers a Fish Fry Like No Other

Chef/owner Aaron Bludorn, who dropped anchor in Rice Village last fall when he opened his second Houston restaurant Navy Blue, has created some exciting new menu expansions. With Navy Blue christened with a name that harkens back to Aaron Bludorn’s dad’s naval career, (Greg Bludorn served as a top gun fighter pilot flying F-14s on … Continued

The post Houston’s Navy Blue Restaurant Pumps Up Its Brunch Menu, Creates a Lobster Roll Wonder and Offers a Fish Fry Like No Other appeared first on PaperCity Magazine.