Houston’s Dish Society Adds a Daily Farmers Market to its Restaurant Offerings

Since first opening their casual farm-to-table restaurant in 2014 featuring ingredient-driven dishes, Aaron Lyons and Trent Patterson have always toyed with the idea of expanding their Dish Society cafes to include something of a daily farmers market. Under COVID-19 realities, the duo has gone full throttle on the concept. “I’m getting a little bit of … Continued

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