Houston Restaurant Tycoon Jumps Into the Caviar Craze, Harvests His Own For B&B Butchers, More Hotspots
Restaurateur Benjamin Berg didn’t need a special foodie holiday to introduce the latest addition to his ever-expanding Berg Hospitality empire. But this weekend, with National Caviar Day on Sunday, it seemed the most logical time to celebrate his custom Royal White Sturgeon Caviar — Idah0-sourced sturgeon caviar that Berg harvested, processed and curated himself with … Continued
The post Houston Restaurant Tycoon Jumps Into the Caviar Craze, Harvests His Own For B&B Butchers, More Hotspots appeared first on PaperCity Magazine.
