Houston Chef’s Nonprofit Gives More Than $300,000 to Hurting Restaurant Workers

As of Monday, chef extraordinaire Chris Shepherd’s Southern Smoke Foundation has distributed, since the start of the pandemic, close to $314,000 to restaurant and bar professionals whose lives have been upended by COVID-19. That is 161 COVID-19 grants, out of 15,104 recent applications, issued with more than $93,000 of that going out already in April. … Continued

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