Houston-based Hispanic spirits business expands its global reach with Wells Fargo

Fourth-generation entrepreneur Eduardo Morales was raised in Veracruz, Mexico, by a family with over a century of history producing spirits.

As a child, he visited the ranches where sugar cane was cut and agave was harvested so his grandparents could make brandy, rum, tequila and coffee liquor at their local distillery business. Morales saw firsthand how making spirts was an art form that started with the land and needed a creative touch from the human hand.

In the late 1980s, he moved to Houston…