HiWay Cantina Brings More Tex-Mex Food and Drink Power to EaDo — Only Its Menu Is Very Chef Driven

After closing their ambitious restaurant Indianola this past summer, its owners Morgan Weber, chef Ryan Pera and Vincent Huynh of Agricole Hospitality have reimagined the space (care of some clever tweaks) to create HiWay Cantina, a Tex-Mex bar and grill. Situated at 1201 St. Emanuel in the rapidly changing EaDo (East Downtown) neighborhood that formerly … Continued

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