HEB is going to have a fresh food markdown situation coming up soon.

We have ordered up plenty of product. Problem is alot of y'all stopped buying it in the amounts you were buying it because we started limiting you. Well the limits are lifted. But y'all never came back as hard as you were.

So now we are stuck with alot of product(mostly chicken) with shorter shelf life then we would like so to avoid any shrink situation we are going to start making stuff down.

I don't know which locations have this going on and I'm not sure the exact start day but I know it will be soon.

I work for HEB and me and my manager were talking about it and I figured gotta tell people so we can sell as much product as possible. See y'all soon