Gameday MEAT smoking thread

Since there's been a lot of confusion with my threads lately I figured I needed to toss meat in the title today. But hey, feel free to talk about what you're smoking smoking too. I've got a couple of joints of Sky Walker and a little loose flower too, so I'm good to go lol.

As far as the smoker, I've had turkey legs in a brine since yesterday morning and am just about to pull them out once I get the fire started.

Gonna be a medieval kind of day, we'll see if the Texans can follow suit and get medieval on some Vikings asses.

Edit 1: just got the legs on the cooker. Went with an ancho chili rub, much like the one I use on wings, and I'm pretty sure its gonna be awesome. Trying to carry that optimism into the game, but also I'm not exactly getting my hopes up.

Edit 2: today's smoke is going really well. Last week I had to adjust the fire every 15 minutes and it got kind of frustrating. Today, its rolling right along with only a couple dips or spikes, not having to tend much at all. Love smokes like this, let's me just sit back, enjoy the aroma, drink a beer and be outside on a beautiful day.