Fort Worth’s Curbside Restaurant Maestro — Jon Bonnell Looks Back at a Crazy Time in New Book

Chef Jon Bonnell is a homegrown success story. He grew up in Fort Worth and his family has deep roots here. The Vanderbilt University grad taught English before finding his true passion in the food world and enrolling in New England Culinary Institute. Bonnell has penned a few fabulous cookbooks as well. These include Jon Bonnell’s … Continued

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