Despite COVID-19 pandemic, State Fare Kitchen & Bar opens, thrives in Sugar Land Town Square
“I feel like we’re an upbeat Southern concept,” Director of Operations Justin Yoakum said. “So we have a bunch of really cool twists on Southern favorites.”
Building "Bridges" Across the Bayou City!
“I feel like we’re an upbeat Southern concept,” Director of Operations Justin Yoakum said. “So we have a bunch of really cool twists on Southern favorites.”