Celebrity Chef David Chang Brings His Cult-Favorite Fried Chicken to Texas

Starting Tuesday, April 6, New York-based fast-casual fried chicken restaurant Fuku is debuting its first delivery-only locations in Texas. Dallas and Houston are both getting chef David Chang’s (James Beard award-winning chef and founder of NYC’s Momofuku) famous spicy chicken sandos through third-party delivery apps including Uber Eats, DoorDash, GrubHub, and Postmates. “We’re thrilled to … Continued

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