Can you tell I’m from Houston by what I ate one weekend?

Friday – . Lunch was a bowl of spicy shrimp Pho from Tau Bay. Sat- picked up some pan Dulce and tortillas from El Boillio, later ate bbq at the pit room for lunch. Dinner we rolled up H‑E‑B rotisserie chicken with the tortillas. Sunday – met up with family at Crown for dim sum and stopped at ECK for Dan tat and curry puffs. Dinner was red snapper from Airline seafood at farmers market.