Boiling to the Brim: Crawfish eateries to visit in Houston

Illustrated by Ndidi Nwosu Crawfish, crawdaddies, mudbugs, rock lobsters — whatever you call it, ‘tis the season for fresh seafood in Texas. Most commonly called crawfish, these crustaceans can come from swamps, farms or freshwater ponds, and are most fresh in January through July. Many restaurants serving them are […]

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