Best salt and pepper squid (Muc Rang Muoi) in Houston?

Use to get what was the best I've ever had at a place midtown, closed long time ago, not only was the squid perfectly cooked, but it was served with lots of burned onion slices and whole unpeeled garlic cloves, big slices of fresh Jalapeno, all on top of fresh watercress (or lettuce if not available).

Anything like that to be found in town?