Beloved Houston Chef’s Newest Restaurant Keeps His Classics While Finding Cajun Power

Fans of chef Mark Holley have followed his career from Brennan’s to Pesce (with 12 years spent cooking at each) to his own midtown eatery Holley’s Seafood Restaurant & Oyster Bar, which closed in 2016 shortly after Hurricane Harvey swept through town. It’s time to rejoice: The chef is back behind the range. For the … Continued

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