Beloved Chef’s New Katami Already Stands Out as One of Houston’s Best Restaurants — Chef Hori Shows His Swagger In Kata Robata Followup

The fish arrives at the table covered in a silver cloche and it’s removed with a flourish, revealing a smoked sake kasu black cod that more than lives up to the anticipation. This is just one of the showy touches at Katami, Manabu Horiuchi’s unexpected followup to Houston’s beloved Kata Robtata restaurant. Chef Hori is … Continued

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