Building "Bridges" Across the Bayou City!
I ate here with a group of four, and we were placed directly facing the entrance. Overall, none of the food tasted bad. The problem is that beyond the tomato toast, nothing tasted exceptional either. A persistent theme during our visit to Theodo…
Read MoreThis was part of their Blu Bayou series featuring Monteverde鈥檚 Sarah Grueneberg from Chicago First Course: Mozzarella Stuffed Tomato Arancini with pizza spice Broccoli Salad with pepperoncini vinaigrette, provolone, crispy pepperoni, crunchy vegg…
Read MoreThis was part of their Blu Bayou series featuring Monteverde鈥檚 Sarah Grueneberg from Chicago First Course: Mozzarella Stuffed Tomato Arancini with pizza spice Broccoli Salad with pepperoncini vinaigrette, provolone, crispy pepperoni, crunchy vegg…
Read MoreI visited this place a week ago and it exceeded my high expectations! Their pork is all very well done, and the beef rib curry might have become one of my favorite plates of food in the city. Easily the best fusion bbq in the city, the chefs do a…
Read MoreI visited this place a week ago and it exceeded my high expectations! Their pork is all very well done, and the beef rib curry might have become one of my favorite plates of food in the city. Easily the best fusion bbq in the city, the chefs do a…
Read MoreThis place feels like they're really trying to up their game since they've been recognized by the Michelin guide. New dinnerware between each course was a nice touch, but for being one out of four parties in the restaurant, the food came …
Read MorePastries sampled: Tomato Italian herb danish, lemon meringue croissant roll, everything bagel croissant, dulce de leche churro croissant I was playing a guessing game with my girlfriend where she tried to identify the pastries without looking ins…
Read More