Author: /u/Bigangrylaw

I am a huge fan of Kata Robata and Chef Hori (I sincerely believe his Spicy Soy Ramen is the best ramen I have had anywhere in US or Japan, Kata also offers Houston’s best deal on perfectly prepared wagyu beef and serves the freshest nigiri) but …

The Uchiko burger is on the lunch menu and is phenomenal. I substitute their miso mustard for the aioli and ask for Uchiko’s housemade version of sriracha for my fries. New Executive Chef Ryan Lachaine’s (formerly of Riel) butter burgers have rep…

I have to be honest, when one of my business partners said we were having a dinner at Tatemo I was nonplussed. An unmarked (sign on monument signage but not on restaurant itself) Mexico City-cuisine omakase in an industrial strip mall in a gritty…

Cielito Cafe is a small converted house on Dunlavy in between Westheimer and W. Gray. There are always massive lines on weekends. I went today for lunch. Went in blind. I didn’t even know the name of the restaurant until I sat down and looked at …

Started with the bread service and caviar. Disappointed that they switched from the crusty baguette to a softer bread (as a result of diner requests). But it was still delicious (Kerry Gold butter and olive oil remained the same) and the rest of …

The Bacon Egg & Cheese sandwich and the wedge (I particularly loved the house-made scallion ranch and Chinese donuts as croutons) were both fantastic. Really fantastic. The Pandan French toast was an interesting fusion of cuisines that is wor…

submitted by /u/Bigangrylaw [link] [comments]

I went to Yiayia’s opening night. I was, overall, disappointed because I thought it was a significant step down from the prior incarnation that I dined at regularly and loved dearly. There were lots of service missteps, excellent appetizers, a me…

I had 4 Charles’ (NYC) and Burnt Bean’s (Seguin) burgers in the last two months. Both blew me away. But this one is just perfect. submitted by /u/Bigangrylaw [link] [comments]